Cook

Employer: Gros Morne Gas Bar

Location: St. Pauls, Newfoundland and Labrador

Salary: $16.35 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting: Restaurant. Willing to relocate. Relocation costs not covered by employer Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Supervise kitchen staff and helpers. Clean kitchen and work areas. Organize buffets and banquets Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Work under pressure