Head Chef

Employer: Hansol Korean Restaurant

Location: Coquitlam, British Columbia

Salary: $38.50 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food