Bakery Manager - Retail

Employer: Cobs Bread University Heights Saskatoon

Location: Saskatoon, Saskatchewan

Salary: $35.00 hourly

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Baking and pastry arts/baker/pastry chef. Restaurant, culinary and catering management/manager Experience: 3 years to less than 5 years Work setting: Bakery Tasks: Direct and control daily operations. Evaluate daily operations. Plan and organize daily operations. Manage staff and assign duties. Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales. Determine merchandise and services to be sold. Locate, select and procure merchandise for resale. Develop and implement marketing strategies. Plan budgets and monitor revenues and expenses. Determine staffing requirements. Resolve issues that may arise, including customer requests, complaints and supply shortages. Recruit, hire and supervise staff and/or volunteers. Oversee payroll administration. Conduct performance reviews. Measure or