Banquet Chef

Employer: The Union Club of British Columbia

Location: Victoria, British Columbia

Salary: $25.00 to $33.00 hourly

Job Description: The Union Club of British Columbia is seeking an experienced Banquet Chef to join its culinary team in Victoria, British Columbia.. Reporting to the Executive Chef and Executive Sous Chef, the Banquet Chef plans and directs food preparation and cooking activities for banquets, weddings, receptions, business functions, member events, holiday celebrations and other special events.. This is a hands-on culinary position combining direct food preparation and cooking with responsibility for coordinating banquet production, supervising and training culinary employees, maintaining food-quality standards and contributing to menu and recipe development. Duties: Plan, organize and coordinate food preparation and cooking for banquets, weddings, receptions, business functions, member events and other special occasions.. Review Banquet Event Orders, menus and event requirements and prepare production plans, preparation lists, timelines and culinary staff assignments.. Supervise and