Chef Pâtissier

Employer: Manna European Bakery & Deli

Location: St. John's, Newfoundland and Labrador

Salary: $17.00 to $27.50 hourly (to be negotiated)

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience Experience: 3 years to less than 5 years Work site environment: Noisy. Odours. Hot Work setting: Restaurant. Catering firm. Bistro. Café. Bakery Tasks: Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Requisition food and kitchen supplies. Train staff in preparation, cooking and handling of food Certificates, licences, memberships, and courses: Cook Trade Certification. Safe Food Handling certificate. Cook Red Seal Certificate. Food Safety Certificate Cuisine specialties: French. German cuisine. Greek. Hungarian. Italian cuisine. European. Portuguese. Spanish Health benefits: Dental plan. Disability benefits. Health care plan. Vision care benefits Financial benefits: Gratuities. Life in