Head Chef

Employer: Big White Ski Resort Ltd.

Location: Beaverdell, British Columbia

Salary: $25.00 to $30.00 hourly

Description. The Head Chef works closely with the Executive culinary team to assist with coordinating kitchen activity and food preparation. This position is responsible for managing kitchen staff by delegating tasks, ensuring food safety practices are followed at all times and supervising all areas of the kitchen. The Head chef assists with all food production tasks, and is responsible for ensuring that established quality and cost standards are consistently attained. Duties and responsibilities: Supervising the work of cooks and other kitchen employees to ensure that food preparation is economical and technically correct. Conducting regular physical inventories of food supplies, and assessing projected needs. Ensuring that a high standard of sanitation and cleanliness is maintained throughout kitchen areas at all times. Establishing controls to minimize food and supply waste and theft. Safeguarding all food preparation employees by implementing training to increase their knowledge ab