Line Cook

Employer: Thai Ivory Cuisine

Location: Bedford, Nova Scotia

Salary: $31.96 hourly

Languages: English Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting: Restaurant. Relocation costs not covered by employer Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations Cuisine specialties: Thai Security and safety: Criminal record check Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Physically demanding. Work