Cook

Employer: Salt Spring Wild Cider

Location: Salt Spring Island, British Columbia

Salary: $22.00 to $23.00 hourly (to be negotiated)

Languages: English Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Recruit and hire staff. Manage kitchen operations