Can Restaurant And Food Service Managers Immigrate to Canada?
Yes — here are the immigration programs, active jobs, and provinces hiring restaurant and food service managers in Canada right now.
Key Requirements
Work Experience
At least one year of continuous full-time (or equivalent part-time) paid work experience as a restaurant and food service managers within the last 10 years.
Language Proficiency
Proof of English or French language skills via an approved test (IELTS, CELPIP for English; TEF, TCF for French). A minimum CLB 7 in all abilities is recommended for Express Entry.
Education Assessment
An Educational Credential Assessment (ECA) from a designated organization (e.g., WES, IQAS) to verify your foreign diploma or degree is equivalent to a Canadian credential.
Job Offer (Optional)
A valid job offer no longer adds CRS points (removed March 2025), but it can satisfy eligibility for certain Express Entry programs and is required for employer-sponsored work permits. There are currently 3012 active restaurant and food service managers openings on Job Bank.
Proof of Funds
You must demonstrate sufficient settlement funds — currently $15,263 for a single applicant, $28,362 for a family of 4. Waived if you have a valid Canadian job offer.
| Family Size | Minimum Funds (CAD) |
|---|---|
| 1 (Single) | $15,263 |
| 2 (Couple) | $19,001 |
| 3 | $23,360 |
| 4 | $28,362 |
| 5 | $32,168 |
| 6 | $36,280 |
| 7 | $40,392 |
| Each additional member | +$4,112 |
Eligible Immigration Programs
Express Entry (FSW)
High MatchFederal Skilled Worker program for qualified professionals with work experience.
Provincial Nominee Program
Medium MatchProvinces nominate workers with in-demand skills. Adds 600 CRS points.
Temporary Work Permit (LMIA)
High MatchEmployer-sponsored LMIA work permit — gain Canadian experience, then transition to PR.
Atlantic Immigration Program
Medium MatchEmployer-driven program for Atlantic Canada with faster processing.
International Experience Canada
Medium MatchWorking holiday or young professional visa for eligible countries.
Salary Information
| Province | Median | Low | High |
|---|---|---|---|
| Canada | $26.00/hr | $18.00 | $48.08 |
| Alberta | $25.90/hr | $17.88 | $42.22 |
| British Columbia | $27.69/hr | $18.00 | $52.88 |
| Manitoba | $25.00/hr | $16.10 | $41.00 |
| New Brunswick | $18.38/hr | $16.03 | $23.06 |
| Newfoundland and Labrador | $21.00/hr | $16.00 | $32.69 |
| Northwest Territories | $29.72/hr | — | — |
| Nova Scotia | $21.41/hr | $17.70 | $33.46 |
| Nunavut | — | — | — |
| Ontario | $26.85/hr | $17.83 | $48.06 |
| Prince Edward Island | $21.98/hr | $17.00 | $53.70 |
| Quebec | $24.70/hr | $18.38 | $43.46 |
| Saskatchewan | $24.52/hr | $16.67 | $46.56 |
Top Provinces Hiring
Current Job Openings
Food Services Manager
$18.25 hourlyTim Hortons · Upper Letang, New Brunswick
Restaurant Assistant Manager
$25.00 to $33.00 hourly (to be negotiated)A&w White Rose Drive St. John's · St. John's, Newfoundland and Labrador
Restaurant Manager
$25.00 to $33.00 hourly (to be negotiated)A&w White Rose Drive St. John's · St. John's, Newfoundland and Labrador
Restaurant Manager
$28.00 hourlyCataline Motor Inn and Tony's Restaurant · Fraser Lake, British Columbia
Restaurant Manager
$37.20 to $39.20 hourly (to be negotiated)Harvey's · Niagara Falls, Ontario
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